Changes of hematological and immunological parameters in COVID-19 patients

Evaluation of WBC Parameters and Their Significance in COVID-19 Patients in Western Maharashtra, India

Background and objectives: In patients with coronavirus disease 2019 (COVID-19), white blood cell (WBC) abnormalities have been found worldwide with significant inter-regional differences. In the present study, we evaluated WBC parameters concerning COVID-19 positivity and severity. Methods: In this cross-sectional study, total WBC count, absolute count of each type of WBC, neutrophil to lymph...

COVID-19; History, Taxonomy, and Diagnostic Molecular and Immunological Techniques

In recent years, viral epidemics such as the coronavirus disease (COVID-19) have spread, and this outbreak is thought to be the result of animal-to-human transmission. Hence, accurate diagnostic tests to detect COVID-19 and antiviral antibodies in infected individuals are of utmost importance. This report describes the structure, history, taxonomy, and molecular and immunological techniques for...

Evaluation of the relationship between hematological parameters and clinical outcomes in COVID-19 patients hospitalized in Imam Hassan Hospital of Bojnurd from April 2021 to August 2021

The Effect of endurance exercise training on hematological, Immunological and coagulation parameters in young sedentary men

Background Regular exercises decrease the risk of various diseases. This is a reason to recommend exercises for health promotion. Thus American Heart Association (AHA) and American College of Sport Medicine (ACSM) have issued guidelines for young people resistance exercises. Aim: To investigate the effect of resistance training exercise on hematological, immunological and coagulation parameters...

Effects of riboflavin on growth, hematological and immunological parameters of rainbow trout (Oncorhynchus mykiss) fingerlings

The fishing industry is deeply dependent on complex and high quality diets consisting of dry feed, vitamins and micro/macro-elements. The suitable dose of each essential nutrient is different based on the fish species, their age and physiological conditions. In this study, the effects of two recommended doses of riboflavin (20 and 30 mg vitamin per each kg dry feed) on growth, hematological and...